ID: 2517: 9456
Products from producer
Reconfirm the price with seller
Products of other enterprises
The carcass of a yearling lamb or ram is unbroken; the carcasses are not divided into parts. The tissues impregnated by blood and practically all fat in the field of a cardiac muscle should be removed. The diaphragm and muscles of a diaphragm are also cut.
Contact the seller
View also products categories "Lamb meat"