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Nuts From Tbilisi

Nuts From Tbilisi

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Georgia, Poti
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Nuts, including the wild almond, prickly water lily, acorns, pistachio and water chestnut, were a major part of the human diet 780,000 years ago. Prehistoric humans developed an assortment of tools to crack open nuts during the Pleistocene period.[16] Aesculus californica was eaten by the Native Americans of California during famines after the toxic constituents were leached out.
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Nuts From Tbilisi
Nuts From Tbilisi
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